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Welcome to Burnt Toast food blog. We’re Lee and Rebel, mom and daughter home cooks.

Join us in a conversation about our favorite foods, family stories, recipes we’ve updated for food intolerances, and the fun we have cooking together for parties and gatherings.

Cook together. Eat together.


Burnt Toast Food Blog
Simple French Salad with Homemade Vinaigrette
Mar 1

Mar 1 Simple French Salad with Homemade Vinaigrette

Inspired by the food and people we love.
Recipes
Cinnamon Rolls - Dairy Free or Dairy Full
Feb 15

Feb 15 Cinnamon Rolls - Dairy Free or Dairy Full

Inspired by the food and people we love.
Recipes
Burnt Sugar Fudge
Feb 1

Feb 1 Burnt Sugar Fudge

Inspired by the food and people we love.
Recipes
Dark Chocolate Toffee
Jan 18

Jan 18 Dark Chocolate Toffee

Inspired by the food and people we love.
Recipes
Not Your Traditional Eggplant Punjabi (Baingan Bharta)
Jan 11

Jan 11 Not Your Traditional Eggplant Punjabi (Baingan Bharta)

Inspired by the food and people we love.
Recipes
Winter Buddha Bowl with Miso Glazed Roasted Vegetables
Jan 4

Jan 4 Winter Buddha Bowl with Miso Glazed Roasted Vegetables

Inspired by the food and people we love.
Recipes
New Year's Eve Party - Small Bites Every Hour to Celebrate Each Time Zone
Dec 21

Dec 21 New Year's Eve Party - Small Bites Every Hour to Celebrate Each Time Zone

Inspired by the food and people we love.
Stories
Slice-and-Bake Almond Cookies with Cardamom, Orange, and Pistachios – Gluten Free and Dairy Free
Dec 14

Dec 14 Slice-and-Bake Almond Cookies with Cardamom, Orange, and Pistachios – Gluten Free and Dairy Free

Inspired by the food and people we love.
Recipes
Pork (or Chicken) Hatch Green Chile Stew
Dec 7

Dec 7 Pork (or Chicken) Hatch Green Chile Stew

Inspired by the food and people we love.
Recipes
Pumpkin Soup with Roasted Garlic and Fried Sage Leaves
Nov 27

Nov 27 Pumpkin Soup with Roasted Garlic and Fried Sage Leaves

Inspired by the food and people we love.
Recipes
Roasted Rainbow Carrots with Harissa, Maple and Lemon
Nov 16

Nov 16 Roasted Rainbow Carrots with Harissa, Maple and Lemon

Inspired by the food and people we love.
Recipes
How to Bake Sugar Pie Pumpkin for Pies, Custard, Bread, and Holiday Baking
Nov 9

Nov 9 How to Bake Sugar Pie Pumpkin for Pies, Custard, Bread, and Holiday Baking

Inspired by the food and people we love.
Recipes
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Welcome to Burnt Toast food blog.
We’re Lee and Rebel, mom and daughter home cooks.
Join us in a conversation about our favorite foods, family stories, recipes we’ve updated for food intolerances,
and the fun we have cooking together for parties and gatherings.

Cook together. Eat together.

All rights reserved ©2021.

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