Welcome to Burnt Toast food blog. We’re Lee and Rebel, mom and daughter home cooks.
Join us in a conversation about our favorite foods, family stories, recipes we’ve updated for food intolerances, and the fun we have cooking together for parties and gatherings.
Cook together. Eat together.
All tagged Learning to Bake
Angel food cake is made with a lot of egg whites, sugar and…air. All that air whipped into the egg whites creates a light and fluffy cake, a delicious base for fresh strawberries.
In about 10 days, we’re coming up on the anniversary of the first shelter-in-place where we live. Our experience may be different from many, due to our location and the professions of some of our family in the community.
By happy chance, it turned out to be my mom’s birthday when Rebel and I set out to make our pies.
It’s all about the molasses. No, this deep-colored, complex-flavored pumpkin custard isn’t overcooked. The ‘secret’ ingredients are dark brown sugar and, especially important, molasses.
